How to grow pineapple on a windowsill?

How to grow pineapple on a windowsill?

Pineapple is a perennial herbaceous fruit plant of the bromeliad family. Its homeland is semi-arid regions in the northeast of South America, Brazil, Guyana, Paraguay. Currently grown in many tropical countries, and in the Netherlands, he learned to grow in greenhouses.

Pineapple is a thermophilic, photophilous and drought-resistant plant. Its linear leaves are assembled into a rosette, they reach a length of 90 cm, they are rigid, usually with spines along the edges. Inflorescence on a fleshy pedicel, simple, from densely and spirally located on the axis of flowers. Pineapple sprinkling is similar in structure to that of raspberry. It consists of separate juicy fruit, sitting on the central stem, piercing the ornate from the base to the top, on which the bundle of leaves is located. The color of the fruit, depending on the variety, is yellow, golden, red and even purple.
Pineapple is eaten only in a mature form, since immature offsprings burn lips and act like a strong laxative.

Pineapple is now offered as one of the most effective means to combat overweight. The fruits of pineapple are very tasty and useful. Since the pineapple juice contains enzymes that are close in their action to trypsin, they contribute to improving digestion, have high dietary properties.

In addition to valuable minerals, biotin, strengthening nails and hair, antioxidant vitamins B12 and E, pineapple contains a special substance bromelain, which miraculously speeds up lipid metabolism. Therefore, a plentiful meal is reasonable to eat a slice of pineapple. Unfortunately, we do not always have a pineapple on hand. Well, we can grow it right on our windowsill.

The beginning of autumn is the most successful time for the purchase of pineapple in a store or market, which will serve us, as they say, planting material. When buying pineapple, you need to pay attention not only to the quality of the copulation, but also to the condition of the tuft. Most importantly – it should not be defrosted. Purchased in winter, the fertilizer often was in the cold for a while, and their tufts are not suitable for rooting. Choose a pineapple with an intact center, juicy green inner leaves.

After buying, cut the tip of pineapple with a sharp clean knife – the sultan (without pulp), we stand it for 4-7 days in a dark place at room temperature (better by hanging the rope upwards with the cut upwards and the leaves down) and planted in a bowl with sand, fired in a frying pan. To ensure that the germ does not rot, the place of the cut would be well powdered with chopped charcoal. After planting it is necessary to pour a warm solution of potassium permanganate.

The air temperature should be at least +25 degrees, the illumination is sufficient. You should water only with warm water. On top of the sultan we cover with a glass jar or film to reduce evaporation. As soon as we see that young bright leaves appeared from the center of the rosette – this happens in 1-2 months, we transplant it into a loose nutrient soil composed of turfy ground, manure, peat and large river sand in a ratio of 3: 2: 3: 1 . You can add 2 more parts of the birch wood.

For pineapple, you need to pick up a small wide vessel about a diameter of about 30 cm and a depth of up to 20 cm, since the root system is located in the upper layer of the soil. In the day it is desirable to make a few holes and lay out a good drainage layer. The depth of planting (about 3 cm) is of great importance, since the plant must sit firmly in the ground. It is very useful for pineapple, especially in room conditions, if in the axils of the lower leaves there is water – with its additional roots it is able to absorb it. During the active vegetation period, pineapple is fed 1-2 times per month. The best top dressing is mullein. The dishes should not be too large and its size depends on the size of the root system.
After about 2.5 years, it should blossom. Sprinkle pineapple with rainwater or melt water.Such water is stored for a long time without losing its qualities. You can use stand-by or boiled water, acidifying it with citric or oxalic acid to a pH of 5-6. The acidity of the water is checked with a universal indicator litmus paper. Water for irrigation is heated to 30 ° C. Watering the plant, water is poured into the outlet. Excessive waterlogging leads to decay of the roots, so between watering the land should dry slightly. In addition to proper watering, pineapple needs frequent spraying with warm water.

So, go for it! Growing vitamins on a windowsill is not a myth, but a reality!

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