In a recent issue, we touched on the topic of drinking alcohol, and we used it, frankly, with the goal of getting drunk. By appointment, in general, used. But … the morning of the next day for some reason did not please. This hangover … Agree, it’s a shame when only the nascent day is marred by a sick head, a very gloomy mood and generally promises to be lived in vain. So we will get together and try, having resorted to all sorts of effective methods, to disperse the leaden clouds of the morning hangover. And we will be helped in this by two wonderful recipes.
The first of them was successfully applied to itself by our grandparents. And he is in all sorts of cucumber pickles, sauerkraut juice and similar salinities. The beneficial nature of these products is explained by the fact that a high concentration of salts compensates for their deficiency in the body and keeps water in the bloodstream. Therefore, if during the night you woke up several times to drain the jug-the other with cold water, then the morning brine is just what you need.
The second recipe requires a certain dexterity and a certain amount of products. Here we need to mix the raw egg with one tablespoon of vinegar, add salt and pepper, all this again mix thoroughly – and drink in one gulp.
Well, in general – have a snack, gentlemen!